The Banganapalli mango is cultivated in Andhra Pradesh. The striking feature of the Banganapalle mango is that its skin has very light spots, the kernel is oblong in shape and contains very fine seeds with little or no soft fibers. Mango is low in calories but full of nutrients. Mango is a good source of nutrients that boost the immune system. Mango is great for boosting metabolism. Mango aids in digestion and can help remove a number of free radicals from your body.